Stäubli Robotics will current these next-generation options at Sales space #45069 in Corridor B, highlighting their dedication to enhancing security, effectivity, and precision in meals processing.
Making an affect on the Worldwide Manufacturing & Processing Expo (IPPE), Stäubli Robotics will showcase cutting-edge food-grade robotics options designed to optimize numerous levels of the meals manufacturing course of. The famend expo, the most important annual gathering for the poultry, egg, meat, and animal meals industries worldwide, is scheduled to happen on the Georgia World Congress Middle in Atlanta from January 27-29, 2026. Stäubli Robotics will current these next-generation options at Sales space #45069 in Corridor B, highlighting their dedication to enhancing security, effectivity, and precision in meals processing.
Insightful TECHTalk Presentation
On January 29, Olivier Cremoux, the North America Head of Meals at Stäubli Robotics, and Anthony Romeo, Product Advertising and marketing Supervisor, North America, Oxipital AI, will host a TECHTalk session at 10:00 am titled “Synergizing Robotics and AI: Remodeling Protein Manufacturing for Effectivity and Meals Security.” Be a part of them for an insightful TECHTalk that highlights the transformative synergy between robotics and synthetic intelligence within the protein and feed industries. The presentation will present how integrating these two modern applied sciences maximizes effectivity, ensures constant manufacturing, and upholds meals security requirements, all whereas lowering reliance on human labor for profitability.
World Experience in Meals Trade Automation
Stäubli Robotics collaborates extensively with meals business companions globally to handle challenges associated to producing protected, high-quality merchandise whereas driving effectivity. Their experience has established them as a frontrunner in meals business automation, providing improvements that vary from main processing duties like choose and place, reducing, and deboning to secondary functions, together with packaging and palletizing.
Demonstrating Precision in Processing
Attendees at IPPE will witness a reside demonstration of Stäubli’s meals business robots, showcasing their capabilities in dealing with meals merchandise. Among the many highlights would be the six-axis TX2-90 robotic, designed for hygienic and humid environments. This robotic exemplifies exact dealing with of uncooked meat, demonstrates pick-and-place capabilities, and showcases resilience to moist cleansing practices. By way of speedy, repeatable processes, these robots provide insights into effectivity positive aspects doable in meals manufacturing whereas sustaining excessive requirements of cleanliness and product integrity.
Highlight on Innovation: IPPE New Product Showcase
Stäubli Robotics is featured in IPPE’s prestigious New Product Showcase, highlighting their modern video on the Stäubli FL1500, an ultra-compact 1.5-ton counterbalanced forklift cell robotic for environment friendly meat processing. The FL1500 handles heavy masses like carcasses and packaging supplies easily, lowering handbook operation and broken items, thus boosting productiveness.
Because of its patented drive unit, the Stäubli FL1500 navigates moist and uneven manufacturing unit flooring safely, utilizing superior sensors and real-time pathfinding, streamlining materials stream. The absolutely electric-powered FL1500 can be eco-friendly, providing energy-efficient efficiency to attenuate operational prices.
This forklift cell robotic seamlessly integrates with current programs, aiding stock administration and logistic duties, making it ideally suited for enhancing effectivity and sustainability in meat processing.
Designed for industrial sturdiness and adaptive efficiency, the Stäubli FL1500 is your ideally suited accomplice in attaining excellence in meat processing logistics, the place innovation meets sustainability. The video submission shall be showcased all through the occasion and throughout IPPE’s digital platforms, contending for recognition as best-in-class innovation alongside different groundbreaking entries.
Pioneering Hygienic Design for Delicate Environments
Famend for its pioneering efforts in hygienic design, Stäubli Robotics has engineered its robots to thrive in meals sector functions. Their HE (humid surroundings) and H1 (food-grade lubricant) choices present versatility and sturdiness in dealing with unwrapped meals, withstanding even essentially the most rigorous cleansing regimens. Key options embrace:
Enclosed, pressurized designs stop microorganism and condensation penetration.
Clean, tilted surfaces that stop liquid retention.
Compatibility with NSF H1 food-grade lubricants.
Resistance to scrub down, stress jets, foaming Key elements are constructed from chrome steel.
Inside connections get rid of exterior cables.
Compact, cylindrical design for environment friendly area utilization.
Patented JCS gearbox for enhanced efficiency.
Obtainable in numerous codecs and sizes, from 4-axis to 6-axis configurations, and payload capacities starting from 1 to 170 kg, these robots provide flexibility with a number of mounting choices, enabling seamless integration into current manufacturing traces.
Be a part of Stäubli Robotics at IPPE 2026
Go to Stäubli Robotics at Sales space #45069 in Corridor B to have interaction with business specialists, who will talk about product options and tailor-made functions with meals business professionals. Uncover how Stäubli’s modern robotics options can elevate operational excellence, increase productiveness, prioritize security, and scale back manufacturing prices.
