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You most likely do not know who René Redzepi is. He’s the Danish chef and co-owner of Noma which relies in Copenhagen. His restaurant was voted the very best restaurant on the planet by Restaurant journal’s World’s Greatest Eating places in 2010, 2011, 2012, 2014 and 2021, and was awarded its third Michelin star in 2021. Actually, René gained the award so many instances that they needed to change the foundations because of this!
On the age of 15, he enrolled in cooking college and the remaining as they are saying is historical past. Working in a restaurant is without doubt one of the most tense jobs that somebody can have, particularly as the pinnacle chef.
René believes that there are 3 important parts of management that are vulnerability, creativity, and innovation.
In right this moment’s Chief’s Toolkit you’ll study:
- How René retains ego from taking up for himself and his group.
- How René retains excessive performers.
- How he retains innovating with new concepts and approaches.
- How the idea of a “check kitchen” can apply to enterprise.
- and extra.
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